pita bread or other fresh crusty bread for serving
Directions
Add oil to a large saute pan (pan should be a little on the deeper side) over medium heat. Add garlic and cook 1 minute. Add tomato paste and spices and continue to cook for 3-4 minutes until fragrant.
Add can of diced tomatoes and simmer over medium heat for 15-20 minutes.
When sauce has thickened slightly, crack eggs into small glass bowls and then gently add to tomato sauce. Cover and cook 3-5 minutes, until whites have set and yolk is to your liking (I like it on the runnier side, so I cook it slightly less time).
When eggs are done, sprinkle with fresh parsley (or cilantro or mint) and scatter feta over the top if desired. Serve with fresh pita or other crusty bread.
