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Nibbles, Noshes, and Nachas

08/21/2020 11:52:52 AM

Aug21

Nibbles, Noshes & Nachas

Latkes and Lights

 

Nachas-A Yiddish word meaning that you are happy and proud, especially of the accomplishments of your children

 

 

Bagels, lox & cream cheese for breakfast? Maybe, but you can try the typical Israeli breakfast of Shakshuka

 

myjewishlearning.com

 

 

video

 

 

Ingredients

 

2-3 Tbsp olive oil

 

3 garlic cloves, minced

 

1 Tbsp tomato paste

 

1 Tbsp paprika

 

1 tsp cumin

 

pinch caraway seeds

 

1 28 oz can diced tomatoes

 

1 tsp salt

 

1/2 tsp pepper

 

3-4 large eggs

 

fresh parsley

 

feta (optional)

 

pita bread or other fresh crusty bread for serving

 

Directions

 

Add oil to a large saute pan (pan should be a little on the deeper side) over medium heat. Add garlic and cook 1 minute. Add tomato paste and spices and continue to cook for 3-4 minutes until fragrant.

 

Add can of diced tomatoes and simmer over medium heat for 15-20 minutes.

 

When sauce has thickened slightly, crack eggs into small glass bowls and then gently add to tomato sauce. Cover and cook 3-5 minutes, until whites have set and yolk is to your liking (I like it on the runnier side, so I cook it slightly less time).

 

When eggs are done, sprinkle with fresh parsley (or cilantro or mint) and scatter feta over the top if desired. Serve with fresh pita or other crusty bread.

 

It's always fun to learn and see what we know.

 

Here's your question of the week.

 

We use bee's honey for Rosh Hashanah

 

But have you tried date honey?

 

Learn a bit about the history of these delicious

 

Find out here!

 

Check out the video to see how to make these treats

 

 

video

 

Don't Forget to Check Out Rabbi Lizz's blog

 

Join us for services Friday evenings and Saturday mornings

 

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Questions? Contact us today 703-878-6904

 

Want to share a recipe? Have an idea for a great meal?

 

Email Andrea Savitch- asavitch@uniquetravelevents.com

Fri, October 23 2020 5 Cheshvan 5781